We had a boat trip up the Lysefjord to see the Pulpit Rock, a walk up to Ullandhaug Tower to get some amazing views over Stavanger, a photo stop at the Three Swords and a stroll along Sola Strand beach. All interspersed with some nice food, drinks, coffee and kake (no prizes). The kake in question was/is called 'Success Cake' and so far I've been unable to ascertain why! My tutor is on the case as we speak. Anyway, it has a macaroon chewy kind of base and a custardy topping and, bizarrely enough, isn't really that sweet. Very yummy!
During my shopping trips over the past few days, I notice the emergence of 'hvalkjøtt' in the supermarkets…whale meat to the rest of us. I would have taken a picture but thought I'd better not in case a member of staff thought I was from Greenpeace and evicted me from the store! It must be the season as this is the first time I've seen it. It's very dark in colour and apparently tastes very much of cod liver oil…hmmm…maybe I'll take their word for it on that.
So here we are almost at midsummer…hard to believe. On June 21, the sun rises at 03:54 in the morning and sets at 22:44! In Norway, Summer Solstice is celebrated on June 23, and is called Sankthansaften. Sankthansaften is also called Jonsok, which means “John’s wake”, important in Roman Catholic times with pilgrimages to churches and holy springs. For instance, up until 1840 there was a pilgrimage to the stave church in Røldal (southwest Norway) whose crucifix was said to have healing powers. Today, Sankthansaften is largely regarded as a secular or even pre- Christian event. In most places the main event is the burning of a large bonfire. In parts of Norway a custom of arranging mock marriages, both between adults and between children, is still kept alive. The wedding was meant to symbolize the blossoming of new life. Such weddings are known to have taken place in the 1800s, but the custom is believed to be older. It is also said that if a girl puts flowers under her pillow that night, she will dream of her future husband. Around this time of the year, it is common to eat Rømmegrøt (creamy porridge) and Spekemat (cured and dried meat).
I'll sign off with some pictures from a road/ferry trip we took just last week. This was from home to Sirdal and eventually on to a place called Lysebotn which is right at the far end of the Lysefjord. It was a 3hr drive there, then a 2.5hr trip home on the ferry to a place called Lauvik. You can see some impressive snow walls beside the road at the top of Sirdal (it's the middle of June remember…), also the famous Kjerag rock on the way home. And yes, those are real people on the top…fearless Norwegians!
God helg!